![]() If you like this one, you may want to try my Pink Lemonade version or even fancier, my Mint Chocolate Chip recipe. Ingredients Deselect All 2 cans full-fat coconut milk 6 tablespoons pure maple syrup 1 vanilla bean, split and seeds removed and reserved 4 teaspoons. While it may be an exaggeration to say this is the only recipe I make, it’s pretty much the basis for all the other ones. So there you have it: this dairy-free vanilla ice cream stands deliciously on its own, and it creates the foundation for all my other ice cream recipes. For me, that’s just a little too coconutty. If you love the taste of coconut, then you could use coconut milk creamer as well. You could substitute almond or soy milk for the coconut milk, but I think the coconut milk mixed with the soy creamer gives it the most balanced flavor. That way, the add ins will be mixed through, without pounding them to oblivion. If you’re adding extra goodness like Oreo bits or chocolate chips to your ice cream, wait until the last couple of minutes before you drop them in. If you’re planning on gobbling it up in one sitting, then maybe this isn’t so important.ĭon’t worry if you over-freeze your ice cream. This is really helpful if you’re storing the leftovers to use later, so you don’t end up with a brick of vanilla ice (ice baby). Letting the ice cream maker run a bit longer than you think is necessary (I mean, who doesn’t want to get at that ice cream as soon as possible!) will help it be creamier and fluffier. In fact, The Joyful Foodie has a great recipe to make your own vanilla extract, if you want to really know what you’re eating. And kinda not good on any level, when you think about it! Not good when you’re trying to freeze ice cream. The imitation stuff is sometimes made with propylene glycol, which is basically antifreeze. Use only high quality real vanilla extract. Tips for making the best homemade ice cream Ingredients: ![]() I won’t judge you if “later” means later that night for round two. After 15-20 minutes, serve immediately from the ice cream maker, and store the rest in an airtight container in the freezer for later. ![]() Fend off impatient children and husband with the whisk.ħ. Pour the mixture in and let it run for 15-20 minutes, depending on the model of your ice cream maker.Ħ. Set up and turn on your ice cream maker.ĥ. Then when we’re done eating dinner, it’s ready to make fresh ice cream for dessert.)Ĥ. (I make my ice cream mixture before I start dinner prep. Add the soy creamer and vanilla and stir till combined.ģ. I leave mine in my freezer since I use it so often.ġ.Whisk the coconut milk, sugar, and salt together in a large bowl or pitcher until the sugar is dissolved.Ģ. Make sure the freezer bowl of your ice cream maker has been frozen for about 24 hours.
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